Filos Greek Taverna Menu (Update 2025)

Mixed greens, red onion, cucumber, and tomato with our homemade Greek dressing

Mixed greens, red onion, cucumber, tomato Kalamata olives, capers, pepperoncini, and feta with our homemade Greek dressing

Mixed greens, red onion, cucumber, and tomato with our homemade Greek dressing

Ripe vine tomatoes, feta, cucumbers, Kalamata olives, and green peppers, topped off with sea salt, oregano, extra virgin olive oil, and Greek red wine vinegar.

Mixed greens, red onion, cucumber, tomato Kalamata olives, capers, pepperoncini, and feta with our homemade Greek dressing

Marinated chicken skewers with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita

Sliced gyro meat with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita

Lettuce, tomato, olives, pepperoncini's, onion, fried potatoes, feta, and tzatziki.

A seasoned mixture of ground beef, grilled and served with red onion, tomato, fried potato, tzatziki, and chopped parsley, rolled up in a hot pita.

Old-world fried falafel served in a warm pita with lettuce, chopped parsley, tomato, red onion, sliced cucumber, and traditional tzatziki sauce.

With pepperoncinis, pitted olives, diced tomatoes, feta, and sea salt.

With cracked black pepper, mozzarella, and poutine gravy.

With caramelized homemade kimchi, Korean BBQ sauce infused gyro meat, and mozzarella, topped with scallions and Sriracha mayonnaise

With sliced gyro meat, feta cheese, red onion, and a side of tzatziki.

With mozzarella and caramelized onion, topped with a creamy vodka sauce

Parmesan, sea salt, chopped parsley, and truffle oil, served with tzatziki.

Seasoned with Sea salt and oregano.

Seasoned with Sea salt and oregano.

Drizzled with local apple cider vinegar and sea salt.

Fresh hot pita bread is served when you choose any of the items

Eight grape leaves stuffed with rice and herbs

Mashed chickpeas, garlic, tahini, olive oil, and spices, topped with sliced Kalamata olives.

Marinated roasted puree of eggplant

Fresh cut pita covered in gyro meat, baked melted feta topped with fresh tomatoes, onions, olives and pepperoncini while covered in our homemade tzatziki sauce

Chopped-roasted beets tossed with walnuts, garlic and olive oil, topped with crumbled feta

Yogurt, garlic, cucumber, and dill spread

Layers of vegetables over potato and eggplant with sauce and bechamel. All served with Greek salad and pita bread

Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf. All served with Greek salad and pita bread

Thick pasta in between layers of seasoned ground beef and a creamy bechamel sauce, baked to perfection. All served with Greek salad and pita bread

This vegetarian Greek version is a dish of vegetables - Potatoes, zucchini, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil. All served with Greek salad and pita bread

Eggplant baked in a stone oven and stuffed with seasoned meat and sauteed potatoes, topped with a creamy bechamel sauce, and baked again to a golden brown. All served with Greek salad and pita bread

Greek Spaghetti in a savory meat sauce, sprinkled with fresh parmesan All served with Greek salad and pita bread.

Served over rice pilaf with scallions, fresh tomatoes, feta and fresh dill. All served with Greek salad and pita bread

Hand formed ground beef seasoned with parsley, onion and mint, pan fried and served with fresh cut fries and tzatziki All served with Greek salad and pita bread